Bet you didn't know these things?

• Capsaicinoids–one of the groups of alkaloids in chile that makes it hot.

• Capsicum–genus name for chiles.

• Capsaicin–one of the alkaloids in chile that makes it hot.

• Chile–anything consisting of the capsicum plant or the fruit from 
   the plant.

• Chili–a culinary dish consisting of red chili powder and ground beef
  (chili does not contain beans)

• Scoville Heat Unit (SHU) a measure of chile pungency named after 
  William Scoville...based on the dilution of chile samples until heat is no 
  longer detected by a "taster".

• Pungency–the heat of chiles
• BTT–Blind Taste Test (for folks new to the valley)
• TOT–Test Osterone Test (otherwise known as the "Mucho Macho" or 
   Poco Loco Test).